Cookery for little girls by Foster Olive Hyde

Author:Foster, Olive Hyde. [from old catalog]
Language: eng
Format: epub, pdf
Tags: Cookery, American, cbk
Publisher: New York, Duffield & company
Published: 1910-03-25T05:00:00+00:00

COOKERY FOR LITTLE GIRLS

grated cheese. Over the top pour one cup of hot milk in which has been stirred a teaspoon of butter and a beaten egg. This must be baked a light brown as quickly as possible, and served at once. It is not so good after it has stood.

If preferred, a cupful of white sauce can be used instead of the milk and egg.

MACARONI WITH TOMATO

For baked macaroni with tomato, have the little cook put in her baking dish first a layer of the cooked and rinsed macaroni, then a layer of tomatoes, either fresh or canned, but well seasoned, then another layer of macaroni, then one of tomatoes, and on the top sprinkle rolled bread crumbs. Scatter tiny lumps of butter all around, season again, and bake a light brown in a quick oven

MACARONI PIE

But if she finds that she has a small quantity of cold meat on hand, beef, veal or chicken, she can put one layer of that through the middle of the macaroni, and she will have a surprise for her family—delicious, too. This is quite nice for wash-day dinner when it can be served with baked potatoes, at little cost of time or trouble. 78

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